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Lab report

Tested in a NABL-accredited lab.

We sent a 500 g pack of our flour to Vimta Labs for a full nutrition profile and mineral analysis. These are the results exactly as the lab reported them.

Key results

23.49
Protein
g/100g
17.62
Dietary fibre
g/100g
<1.0
Added sugar
g/100g
<1.0
Cholesterol
mg/100g
<0.1
Trans fat
g/100g

Nutrition profile

Per 100 g

TestResultUnit
EnergyIS 14433 : 2022371.4kcal/100g
ProteinAOAC 950.0923.49g/100g
CarbohydrateIS 1656 : 202263.88g/100g
Dietary fibreAOAC 991.4317.62g/100g
Total sugarFSSAI Manual for Fruit and Vegetable Products : 2016 (S. No. 2.6)1.42g/100g
Added sugarFSSAI Manual for Fruit and Vegetable Products : 2016 (S. No. 2.6)<1.0g/100g
Total fatAOAC 932.062.43g/100g
Saturated fatAOAC 969.330.44g/100g
Trans fatAOAC 969.33<0.1g/100g
CholesterolAOAC 994.10<1.0mg/100g
MoistureAOAC 935.297.01g/100g

Minerals

Per 100 g

TestResultUnit
PotassiumSOP 106/391235.7mg/100g
MagnesiumSOP 106/39231.7mg/100g
CalciumSOP 106/39123.5mg/100g
SodiumSOP 106/3929.1mg/100g
IronSOP 106/398.0mg/100g
ZincSOP 106/392.4mg/100g
  • Results relate only to the sample tested.
  • Instruments used: ICP-MS and GC-FID.
  • Added sugar was reported separately under the same registration number (LIMS report 820484-B).

The same figures, on every pack

The pack rounds the lab results to 23 g protein and 17 g dietary fibre per 100 g. The full nutrition facts, ingredients and allergen information are printed on the back of every pack.

Manufacturer
Muraff Foods, 11-21-92D, Ambedkar Nagar, Kavali, Andhra Pradesh 524201
FSSAI Lic. No.
20126182000977

A question about the results?

Write to us or send us a message. We're happy to explain any of it.